jenblossom

gone too soon

nobody@vox.com(jenblossom) — Thu, 03 Apr 2008 22:38:57 -0400

We love you, little man. We will never forget you, ever.

http://www.jenblossom.com/archives/2008/04/he_was_still_wa_1.html

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100% Pure Awesome

nobody@vox.com(jenblossom) — Tue, 12 Jun 2007 14:56:34 -0400

Kitten Channel, Ep. 4

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little surprises

nobody@vox.com(jenblossom) — Wed, 16 May 2007 14:15:00 -0400

peek!

Look at what we came home to yesterday... full story here!

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driving me nuts

nobody@vox.com(jenblossom) — Mon, 23 Apr 2007 15:46:51 -0400

There was a restaurant on the corner of Kercheval and (I think) Notre Dame in Grosse Pointe Park, back in the early 1990s, that I used to love. Little gourmet market in the front, a gorgeous bar and little tables in the back, and an awesome woman chef in the kitchen. If I remember the story correctly, her husband bought her the space as a gift, and they named it after their son...? I can't remember the name of this place for the life of me, and so far Google is turning up nothing. Anyone?

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Show me something life-affirming.

nobody@vox.com(jenblossom) — Fri, 20 Apr 2007 12:48:36 -0400

Tragedy. Cruelty. Heartache. What a shitty week this has been. I'll be glad to see it behind us.

Hug somebody extra tight today. Give your pets extra pats and scritches. Tell them all how much you love them.

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QotD: Kitchen Impossible

nobody@vox.com(jenblossom) — Thu, 12 Apr 2007 11:15:20 -0400

What was your worst cooking experience?

That would have to be the time many, many years ago when I decided I wanted to make duck gumbo for my then-boyfriend and his family for dinner. With a frozen duck. That I bought on the way to their house. Yeah, we had duck gumbo... like, two days later.

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